Monday, August 30, 2010

Homegrown Fresh Herbs {Menu Plan Monday}

I finally used our home grown oregano and basil in homemade spaghetti sauce enhanced with a basic white sauce that serves as a substitute for cream of "whatever" soup! Here are some pictures of the herbs from pot to sauce :).







This weeks menu plan: (Busy day today so not too much detail on the menu plan.)

We finally bought some chicken! (Did I mention that since I began to use More With Less cookbook, I've only had to buy meat TWICE?? I need to check, but I'm pretty sure it's been AT LEAST two months!)

I hate dealing with raw chicken, and again, thanks to More With Less Cookbook, I have even more ways I can use already cooked, chopped chicken!

Monday: Leftovers
Tuesday: Chicken Crescent Rolls
Wednesday: Creamed Chicken over Rice
Thursday: Chicken Curry
Friday:Beirrocks
Saturday: Vietnam Rice (with leftover chicken and leftover rice)
Sunday: Lentil Barley Stew



6 comments:

  1. My, your homegrown herbs look fantastic.

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  2. New follower from the Monday linkup

    Those fresh herbs look so yummy!

    Carole
    http://frogbellysoup.blogspot.com

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  3. Wow! That looks great! Happily following from the hop!

    http://www.tightwadinutah.com

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  4. stopping by from making friends monday!

    www.mamalovesherbargains.com

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  5. YUM! That looks wonderful! Thanks for stopping by today, I'm following back. :)

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  6. Hiya! I'm a new follower from Making Friends Monday!! (hehe...I'm follower #400...cool!)

    Visit me at Southern Expressions

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