Monday, August 30, 2010

Homegrown Fresh Herbs {Menu Plan Monday}

I finally used our home grown oregano and basil in homemade spaghetti sauce enhanced with a basic white sauce that serves as a substitute for cream of "whatever" soup! Here are some pictures of the herbs from pot to sauce :).

This weeks menu plan: (Busy day today so not too much detail on the menu plan.)

We finally bought some chicken! (Did I mention that since I began to use More With Less cookbook, I've only had to buy meat TWICE?? I need to check, but I'm pretty sure it's been AT LEAST two months!)

I hate dealing with raw chicken, and again, thanks to More With Less Cookbook, I have even more ways I can use already cooked, chopped chicken!

Monday: Leftovers
Tuesday: Chicken Crescent Rolls
Wednesday: Creamed Chicken over Rice
Thursday: Chicken Curry
Saturday: Vietnam Rice (with leftover chicken and leftover rice)
Sunday: Lentil Barley Stew


  1. My, your homegrown herbs look fantastic.

  2. New follower from the Monday linkup

    Those fresh herbs look so yummy!


  3. Wow! That looks great! Happily following from the hop!

  4. stopping by from making friends monday!

  5. YUM! That looks wonderful! Thanks for stopping by today, I'm following back. :)

  6. Hiya! I'm a new follower from Making Friends Monday!! (hehe...I'm follower!)

    Visit me at Southern Expressions


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