Every other week or so we buy a small rotisserie chicken and eat one meal off of it as is, another off of the leftovers, and then we boil it to death with veggies and seasonings to make home-made chicken stock, or chicken soup with noodles or rice.
I went searching for recipes for leftover chicken to help stretch that bird as far as I could. This odd but DELICIOUS one has stuck. It's really easy and made with things we always tend to have around the house. I look forward to "chicken week" because of this yummy dish.
There is always chicken salad or pulled chicken soft tacos, but I prefer all white meat for those. One of these days we'll cook a big enough chicken to have enough white meat left over for that!